The food was much more fun to make a decision about. Our first caterer had us doing passed hors d'oeuvres and a risotto station. I was really excited about that risotto...until we got the quote. I don't know if I'm naive or if I just haven’t thrown enough catered parties, but the cost was really surprising to me.
So we decided to shop around and I’m glad we did. We chose Vanishing Gourmet and I just love Jeanne. She asked us questions, listened to what we liked and came up with the perfect menu for us. Which I guess is exactly what she is supposed to do, but we love her anyway. She also said she would cut our cake for us—and I’m glad she did, because I don’t think it would have ever crossed my mind to get someone for that.
So we decided to shop around and I’m glad we did. We chose Vanishing Gourmet and I just love Jeanne. She asked us questions, listened to what we liked and came up with the perfect menu for us. Which I guess is exactly what she is supposed to do, but we love her anyway. She also said she would cut our cake for us—and I’m glad she did, because I don’t think it would have ever crossed my mind to get someone for that.
Our Menu
Antipasto Skewers
Mini Sliders w/ Pulled Pork, Beef and Chicken
Assorted Sauces
7 Cheese Baked Macaroni
Field Green Salad
Marinated Roasted Veggie Skewers
(eggplant, squash, mushroom, red onion)
Fried Peaches
We went with the buffet style because that makes the most sense (and costs the least) and I think it’s going to be awesome. I know that some brides say they didn’t eat any of their food, but let me tell you—I can not imagine having that problem. There is no way I’m going to pass up macaroni and cheese. Especially when I know how much I paid for it.
No comments:
Post a Comment